Explore CRFM Links 2

Basseterre, Saint Kitts and Nevis, 29 September 2025 (CRFM)—The Caribbean Regional Fisheries Mechanism (CRFM) is convening three hybrid events spotlighting the fisheries and aquaculture sector, this week during the 19th Caribbean Week of Agriculture. The annual event, held under the auspices of the Caribbean Community (CARICOM) Secretariat, opened at the St. Kitts Marriott Resort on Monday, 29 September 2025.

Hon Samal Duggins

Hon. Samal Duggins, host Minister for CWA 2025 and the upcoming 16th Special Meeting of the CRFM Ministerial Council, addressing the audience at the opening of CWA 2025 in Saint Kitts and Nevis

 

Host Minister for the weeklong event, Honourable Samal Duggins, Minister of Agriculture, Fisheries, and Marine Resources, said in his remarks: “Our region has not always given agriculture the priority it deserves. Too often, it has been seen as a sector of last resort, rather than being recognized as a pillar of sovereignty and a pillar of growth. For too long, our farmers and our fishers—the true heroes of food security—have carried the heaviest of these burdens with too little recognition and too little support.”

He added that, “This week must be remembered as the moment when we moved from words to deeds, the moment we moved from intentions into deliberate actions… Let us leave with commitments rooted in the soil, reflected in our oceans, and lived in the homes of our people.”

On Tuesday, September 30, 2025, Minister Duggins will host the 16th Special Meeting of the CRFM Ministerial Council, which will be chaired by Honourable Kyle Hodge, Anguilla’s Minister of Economic Development, Industry, Commerce, Lands, Planning, Water, and Natural Resources.

 

Hon Hodge at CWA opening

Chair of the CRFM Ministerial Council, Honourable Kyle Hodge of Anguilla (right), with Undersecretary in the Ministry of Agriculture & Marine Resources, The Bahamas, Mr. Montez Williams

 

The agenda of the CRFM Ministerial Council focuses on items such as the status and trends in fisheries and aquaculture production, trade, and employment; initiatives to combat illegal, unreported, and unregulated (IUU) fishing; a new grievance redress mechanism for the CRFM; a regional training and capacity needs assessment being undertaken by the CRFM with support from GRÓ-Fisheries Training Programme (FTP), under the auspices of the United Nations Educational, Scientific and Cultural Organization (UNESCO), as well as south-south cooperation with China.

The Ministers will also receive updates and provide policy guidance on regional initiatives to address climate resilience and blue economic growth. These include the Global Affairs Canada-funded Sustainable Technologies for Adaptation and Resilience in Fisheries (STAR-Fish) Project; the GEF/CAF/FAO/CRFM BE-CLME+ Project: Promoting National Blue Economy Priorities through Marine Spatial Planning in the Caribbean Large Marine Ecosystem Plus (BE-CLME+); and the New Zealand Bioeconomy Science Institute: Plant and Food Research Group/CRFM Sargassum Products for Climate Resilience in the Caribbean Project.

Also on Tuesday, September 30, starting at 1:00 p.m. in the Saint Kitts (Plenary) Room at the Marriott, the Ministers will be invited to join stakeholders and partners, in person and online, at the final event being implemented under the Sargassum Products for Climate Resilience in the Caribbean Project: the Sargassum Seminar titled, From Sargassum to Biostimulant: Sowing Change and Harvesting Resilience.

Then on Wednesday, October 1, starting at 1:30 p.m. in the Dominica Room, the CRFM will partner with the Department of Marine Resources and the National Fisherfolk Organization of Saint Kitts and Nevis to convene the Caribbean Small-scale Fisheries & Aquaculture Forum.

Both technical events—the seminar and forum—will be held in hybrid format, and interested persons can either attend in person or online. Registration is still open via the CRFM’s website (crfm.int).

Finally, the CRFM, through the Canada-funded STAR-Fish project, will mount a renewable energy exhibit at the 30th Agri Open Day & Marine Expo to be held at the Royal Basseterre Valley National Park, Kim Collins Highway, on Thursday, October 2 and Friday, October 2, 2025.

– END –

 

(Photos and video footage courtesy Ministry of Agriculture, Fisheries and Marine Resources, Saint Kitts and Nevis)

Published in Press release

Belize City, Friday, 12 April 2024 (CRFM)—A multi-country mission to monitor progress with the regional Sargassum Products for Climate Resilience Project, funded by the New Zealand Ministry of Foreign Affairs and Trade, has recently concluded. Representatives from the Caribbean Regional Fisheries Mechanism (CRFM) and the New Zealand Institute for Plant and Food Research Limited (PFR) met with key partners in Barbados, Trinidad and Tobago, and Jamaica in February and March 2024, to review progress and plan future activities. Based on the successful outcome of recent scientific studies and greenhouse trials for a Sargassum-derived liquid fertilizer, the partners will commence field trials within the next few weeks. These efforts, which will be advanced in collaboration with the Caribbean Agricultural Research and Development Institute (CARDI) and regional private sector partners, signal promising progress towards valorization of Sargassum and strengthening the Caribbean’s food security and climate resilience.

 

Sargassum-derived plant growth enhancer can be used to grow vegetables

 

 

“Since the COVID-19 pandemic, the cost of fertilizers has skyrocketed, and farmers across the region need more affordable, high-quality fertilizers to improve their yields, especially in the stressful environment brought about by warmer temperatures and drought conditions. Anything that we can do to improve the supply and reduce costs and dependence on imports will be impactful,” Milton Haughton, Executive Director, CRFM Secretariat, stated.

 

“The project is working with multiple reputable research organizations to ensure a strong evidenced-based approach to the product development process. We understand the complex nature of the Sargassum issue and concerns in the agricultural sector and are prioritizing human, environmental and plant health in our research and development,” Sophie Jones-Williams, PFR’s Program Manager - International Development, said.

 

“We are excited about the positive results achieved thus far towards developing a safe and effective liquid fertilizer for the agriculture sector, and the potential for scaling out for wider impact across the Caribbean. Efforts to optimize the fertilizer production process, based on the greenhouse trials, are underway. The CRFM and PFR are working in collaboration with researchers at the University of the West Indies, Cave Hill Campus in Barbados, as well as CARDI and the private sector, to ensure that the project taps into the best expertise available in the region. Sargassum is a versatile, natural, renewable marine living resource that, if harvested and used safely and sustainably, could birth new economic opportunities for fishers and coastal communities, as well as entrepreneurs across the region, contributing to the realization of the vision of blue economic growth,” Haughton added.

 

The project's two main guiding principles are the circular economy approach, which ensures total utilization of the Sargassum, including conversion of the residue or waste into other products; and the precautionary principle, which ensures that adequate caution is taken when there is uncertainty and a risk of harm.

 

This is in keeping with the overall aim of the Sargassum Products for Climate Resilience Project, to mitigate the environmental and economic impacts of Sargassum influxes in affected Caribbean countries through the creation of inclusive value chains for Sargassum seaweed. Since the inception of the project in 2020, the CRFM and PFR have been working diligently to develop safe harvesting and handling techniques. They have been rigorously testing to ensure safety from hazardous heavy metals throughout the process of product development, all along the value chain—from harvesting through to pilot scale production, as well as greenhouse trials that utilized the prototype product to grow vegetables. This effort builds upon the CRFM’s prior  work, since 2015, to address the persistent problem of recurring Sargassum inundations which have been plaguing the region for the past 13 years.

 

The region has been seeing high levels of Sargassum inundations almost every year since 2011, and this regional project focuses on developing processes by which the Sargassum can be transformed from a bane to blessing for the Caribbean economy, using science, technology, and evidence-based decision-making to produce safe and viable commercial products. Although the Caribbean Sea continued to be largely free of Sargassum since the beginning of 2024, the eastern Caribbean Sea is starting to receive large quantities of Sargassum from the central Atlantic, and this trend is likely to continue with increasing inundation of the coastal waters and beaches of several CRFM countries during the coming months.

 

The final phase of the PFR-CRFM Sargassum Products for Climate Resilience Project will focus on outreach and supply chain development, which would entail the dissemination of a workable model to Caribbean industry stakeholders.

 

– ENDS –

 

Published in Press release

 

Grand Cayman, Thursday, 27 October 2016 (CRFM)—The Ministerial Council of the Caribbean Regional Fisheries Mechanism (CRFM), the top policy and decision-making arm of the CARICOM agency, is meeting today in Grand Cayman for its 6th Special Meeting. The meeting is being held as part of the Caribbean Week of Agriculture, which is being hosted in Cayman under the theme, “Investing in Food and Agriculture.”

High on the Ministerial Council’s agenda are plans to develop marine capture fisheries and aquaculture across the Caribbean, with the aim of reducing the region’s US$4 billion food import bill, while building a Caribbean seafood cuisine brand that the region and the world can embrace as a safe and healthy choice.

The 17-member Council is meeting at The Westin Grand Cayman Seven Mile Beach Resort & Spa for a three-hour session, to advance proposed legislation and guidelines which will support an enabling environment for a harmonized regime of food safety.

At the Ministerial Council’s recent meeting in Jamaica, chairman Karl Samuda, Minister of Industry, Commerce, Agriculture and Fisheries of Jamaica, urged the region to explore the untapped market of open-sea fish and aquaculture and to lock in a bigger share of the US$136-billion global industry.

 

Chair of Ministerial Council: Hon. Karl Samuda, CD, MP; Minister of Industry, Commerce, Agriculture & Fisheries, Jamaica (Official photo)

 

Today, the fisheries ministers are looking at strategic interventions which the region can make to develop the full potential of its marine capture fisheries and aquaculture, in line with the current push towards the Blue Economy and Blue Growth, which aims to maximize benefits from the region’s expansive maritime spaces.

With the recent battering of some CARICOM countries by hurricanes and storms during this hurricane season, the need for the region to establish better mechanisms to provide risk insurance for fishers is also a high priority. The Council is reviewing the progress made towards the activation of the Caribbean Ocean Assets Sustainability Facility (COAST), which includes a risk insurance facility for fishers.

The Caribbean Risk Insurance Facility (CCRIF) is developing a new sovereign parametric policy for the fisheries sector, and a micro-insurance policy for small-scale fishers based on the template for the existing Livelihood Protection Policy (LPP) that targets farmers and labourers. Fishers will soon be able to purchase the policy and obtain quick payouts when they experience losses due to storms, heavy rainfall, high winds and other climate related variables.

The CRFM Ministerial Council is also discussing a model protocol for responding to the influx of sargassum seaweed that has been affecting fisheries, coastal and marine ecosystems and other economic activities in the waters of Caribbean countries. The initiative by the Western Central Atlantic Fishery Commission of the Food and Agriculture Organization (FAO/WECAFC) to establish a Regional Fisheries Management Organisation in the Wider Caribbean Region and a proposal by South Korea for the establishment of a World Fisheries University are also being considered by the Ministerial Council.

The meeting of the Council precedes the 62nd Special Meeting of CARICOM’s Council for Trade and Economic Development (COTED), scheduled for Friday. The CRFM—which is represented at the meetings in Cayman by Executive Director Milton Haughton—has lead responsibility for the development of the marine fisheries and aquaculture industries, highlighted by COTED as priority commodities. 

 

Published in Press release

Member login

Username and Password